Candle Fruit (Parmentiera Cereifera)are elongated and cylindrical, averaging 30 to 50 centimeters in length, and have a unique growth pattern of attaching directly to the trunk and branches of the tree. The plants are native to Panama and are found throughout Central and South America. Candle Fruit is elongated and cylindrical, bizarre-looking fruit that hangs from the branch and looks precisely like freshly-dipped candles. The fruits develop from white, bell-shaped flowers that are pollinated by moths and bats, and hundreds of fruits can grow on a single, mature tree.
The fruits develop from white, bell-shaped flowers that are pollinated by moths and bats, and hundreds of fruits can grow on a single, mature tree. Candlestick fruits have waxy, smooth skin, ripening from green to yellow, and the non-stem end of the fruit tapers slightly to a small point.
Candlestick fruits are a good source of fiber and contain flavonoids, which are antioxidants that can help boost the immune system, reduce inflammation and provide tannins and saponins, which are chemical compounds that have been shown to contain antibacterial properties. In addition to the fruits, the leaves of the tree were steeped in boiling water to create a healing tea, which was used for the throat and as a tonic for ear infections.
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