About Matoa Fruits(Pometia pinnata)
Matoa is a typical fruit of indigenous Papuans. These sweet fruit flavors such as fruit or fruit kelengkeng rambuatan. Matoa trees grow tall, and their wood could be for furniture or frame – frame house. The fruit is a seasonal fruit that bears fruit in September-October. Matoa grows throughout the islands of Paradise. The content of vitamin C in fruit matoa antioxidant benefits that can counteract free radicals that attack the immune system. Vitamin C is also helpful to increase the body’s resistance against a variety of diseases.
The content of vitamin E on matoa fruit can also help relieve stress, increase endurance, improve fertility and minimize the risk of developing cancer and coronary heart disease. Vitamin E in the fruit matoa also has an important role in maintaining healthy skin by maintaining and improving skin moisture and elasticity. Vitamin E is an antioxidant bermanfaat also in charge of maintaining the body against free radicals that can damage and eat away at the body’s cells.