Rollinia fruit which belongs to the custard apple family is native to tropical South America. The fruit is also known as Biriba which is the Brazilian name of the fruit. Normally, it is propagated by its seeds, but nowadays the grafted or budged stems are available in nurseries. The fruits will grow up to 5 cm to 20 cm in diameter and a single fruit may weigh up to 1.5 kg.
Nutritional value of rollinia fruit
- The rollinia fruit is rich in Calcium and phosphorous.
- Vitamin C is found in the biriba fruit.
- Iron is another important factor that has been seen in the fruit.
- The fruit is enriched with protein.
- Amino acids such as tryptophan, threonine, methionine, and lysine are seen in the fruit.
A mature rollinia fruit is yellowish. It can be consumed raw and can be used in other applications as well. The pulp is so delicate that it can be taken with a spoon which has the taste of tender coconut. In Brazil, the seed is used to heal gastrointestinal ailments.
Characteristic of rollinia tree
- During the summer season, make sure to water the plant.
- The flavour is mild that most people like to have the fruit.
- While comparing custard apple, seeds are less and bigger.
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- A warm and subtropical climate is the ideal condition of the fruit. The climate in India, especially the climate of Kerala is similar to the subtropical climate, which makes the place favourable to the tree.
- It can be grown from the seeds as well as from the stems.
- The plant is an aggressive plant that bears fruit in three years from planting the seeds.
- Following flowering, the flower may fall for two seasons After these, the plant begins to bear fruits.
- Biriba is a flood-tolerant plant.
- It can tolerate shade.
- The leaves are huge and sometimes they grow up to 35cm long.
- The tree can be grown up to 15 meters high.
Culinary uses of rollinia fruit
Rollinia fruit is typically eaten fresh, scooped out of the skin with a spoon. It can also be used in smoothies, desserts, and fruit salads. Some people also use it to make jams, jellies, and other preserves.
Suitable Climate for rollinia tree
Rollinia trees are tropical plants that require warm, humid conditions to thrive. They can be grown in tropical and subtropical regions. Rollinia trees are relatively easy to grow, but they can be sensitive to cold temperatures and may require protection from frost.
Overall, Rollinia is a delicious and exotic fruit that is prized for its unique flavor and creamy texture. If you ever have the opportunity to try Rollinia, don't hesitate to indulge in its tropical goodness!
Rollinia F.A.Q's
Rollinia offers subtle tropical hints of banana, pineapple, and coconut. While some find its taste exceptionally delightful, others perceive it as moderately pleasant. Regardless, the fruit's unique flavor is complemented by its very soft and creamy texture, unlike the grittiness of other custard apple family members.
Rollinia fruit is neither purely sweet nor sour. It's known for its sweet-tart flavor profile, with the sweetness being the dominant taste.
- Pick ripe: Yellowish-brown skin, yields to pressure.
- Cut it open: Half or wedges like an avocado.
- Scoop & avoid seeds: Use a spoon, discard large black seeds.
- Embrace texture: Creamy, custard-like, slightly slimy.
- Savor the flavor: Sweet-tart, creamy, subtle tropics.
- Rollinia Ice Cream
- Rollinia and Mango Salsa
- Rollinia and Passion Fruit Tart
- Sparkling Rollinia Mocktail
- Rollinia Smoothie Bowl
Rollinia Smoothies:
- Creamy Rollinia and Banana Smoothie
- Tropical Rollinia, Mango, and Pineapple Smoothie
- Green Rollinia and Spinach Smoothie with Chia Seeds
- Rollinia and Berry Breakfast Smoothie
Rollinia Desserts:
- Rollinia Frozen Yogurt with Toasted Coconut
- Creamy Rollinia Panna Cotta with Mango Coulis
- Rollinia Cheesecake Bars with a Ginger Snap Crust
- Baked Rollinia and Almond Clafoutis
- Vegan Rollinia and Passion Fruit Mousse
While Rollinia fruit can be part of a healthy diet, But it's not necessarily a magic bullet for weight loss.
You can buy saplings from Greens of Kerala
- Pick when yellowish-brown & slightly soft.
- Place at room temperature, out of direct sunlight.
- Check daily for softening and sweet aroma.
- Ready when soft, fragrant, and slightly wrinkled.
- Takes 3-7 days (faster with ripe apple/banana in a paper bag).