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Durian is a type of fruit that is widely seen in the countries of Southeast Asia like Thailand, Hong Kong, Singapore, and Cambodia. The fruit is well known for its strong aroma but at the same time for its high nutritive value. The shape of the fruit ranges from oval to round, depending on the variety. Each fruit generally weighs 1-3 kilograms.
The fruit is covered with sharp and hard thorns which can injure the body if the fruit is not treated with the utmost care. The tropical climate is the best climate for a durian tree to grow and bear fruits. In some Southeast Asian countries, the fruit is included in their culinary. The tree will reach up to more than 100 feet when it becomes mature. In this regard, grafted trees are better as they will grow to a maximum height of 40 ft.
Health benefits of durian fruit
- The fruit is naturally rich in iron.
- Vitamin C has been found in the fruit.
- The high concentration of potassium.
- Enhances muscle strength and controls blood pressure.
- Have high dietary fibre that helps digestion.
Even though there are many health benefits it is not recommended to have durian fruit in large quantities. There are 30 different varieties of durian in the world and Thailand is the largest exporter of durian in the world. Durian is the national fruit of Singapore.
Buy Durian Saplings Online
Which Variety of Durian Is the Best?
Determining the “best” durian is subjective, as taste preferences vary widely. However, the Musang King, also known as the ‘Durian Raja Kunyit’ or ‘Mao Shan Wang,’ is renowned among durian lovers for its creamy, bitter-sweet taste and deep golden flesh.
F.A.Q's about durian Fruit
No, However availability is very less in Indian markets
Sound: Ripe durian produces a dull thud when shaken. Stem: Ripe durian has a flexible stem that bends easily. Spikes: Ripe durian’s spikes yield slightly to gentle pressure. Smell: Ripe durian has a strong, distinct odor (not overly putrid). Splitting: Ripe durian may have slight seam splits (avoid large cracks).
- Before opening: Wear gloves & open outdoors.
- After opening: Wrap tightly, use baking soda/coffee grounds, wipe with lemon water.
- Always: Ventilate well, consider pre-cut durian, consume quickly.
- Seedling Plant – 8-12 years
- Budded/Grafted Plant – 4-5 years
Store unopened durian at room temperature. Opened durian needs tight wrapping and refrigeration. Consume within 2-3 days or consider pre-cut options. Freezing possible, but affects texture and flavor.
Musang King
You can buy from Greens Of Kerala
Yes, its available in Lulu and other hyper markets.
